
Pan Fried Tomato & Tuna Steak Recipe
Ingredients (5)
- 2 tuna steaks (about 1 inch / 2.5 cm thick)
- 2-3 tablespoons olive oil
- 1-2 cloves garlic (minced)
- 10 grape tomatoes (sliced in half lengthwise)
- 1-11/2 tablespoons fresh Italian parsley finely chopped (divided)
Directions
Learn how to make this recipe at An Italian in my Kitchen