Pan Fried Tomato & Tuna Steak Recipe

Serves: 2 Save

Ingredients (5)

  • 2 tuna steaks (about 1 inch / 2.5 cm thick)
  • 2-3 tablespoons olive oil
  • 1-2 cloves garlic (minced)
  • 10 grape tomatoes (sliced in half lengthwise)
  • 1-11/2 tablespoons fresh Italian parsley finely chopped (divided)

Directions

Learn how to make this recipe at An Italian in my Kitchen