ROASTED BRUSSEL SPROUTS AND RADISHES

Ingredients (5)

• 1 pound brussel sprouts, trimmed and cut in half (or about the same size as the radishes, so the veggies will cook evenly)
• 1/2 pound radishes, trimmed and cut in half
• 2 tablespoons olive oil
• salt and pepper, to taste
• 3 to 4 tablespoons freshly grated/shredded parmesan cheese, for serving, optional