Black-Eyed Peas with Leftover Ham Bone, Collard Greens & Cabbage

Ingredients (12)

• 1 Tbsp olive oil
• 1 leftover ham bone plus 2 cups diced ham 10 oz
• 2 medium yellow onions chopped
• 3 stalks celery chopped
• 1 tsp kosher salt
• 7 cloves garlic minced
• 2 cups low-sodium chicken stock or water
• 1 small head cabbage 1 1/2 lb, chopped
• 1 bunch collard greens stemmed and chopped (12 oz stemmed)
• 1 1/2 tsp freshly ground black pepper
• 1/4 tsp cayenne pepper optional
• 2 15-oz cans black-eyed peas drained and rinsed