
Black-Eyed Peas with Leftover Ham Bone, Collard Greens & Cabbage
Ingredients (12)
- 1 Tbsp olive oil
- 1 leftover ham bone plus 2 cups diced ham 10 oz
- 2 medium yellow onions chopped
- 3 stalks celery chopped
- 1 tsp kosher salt
- 7 cloves garlic minced
- 2 cups low-sodium chicken stock or water
- 1 small head cabbage 1 1/2 lb, chopped
- 1 bunch collard greens stemmed and chopped (12 oz stemmed)
- 1 1/2 tsp freshly ground black pepper
- 1/4 tsp cayenne pepper optional
- 2 15-oz cans black-eyed peas drained and rinsed
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Directions
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