Black-Eyed Peas with Leftover Ham Bone, Collard Greens & Cabbage

Serves: 6 Save

Ingredients (12)

  • 1 Tbsp olive oil
  • 1 leftover ham bone plus 2 cups diced ham 10 oz
  • 2 medium yellow onions chopped
  • 3 stalks celery chopped
  • 1 tsp kosher salt
  • 7 cloves garlic minced
  • 2 cups low-sodium chicken stock or water
  • 1 small head cabbage 1 1/2 lb, chopped
  • 1 bunch collard greens stemmed and chopped (12 oz stemmed)
  • 1 1/2 tsp freshly ground black pepper
  • 1/4 tsp cayenne pepper optional
  • 2 15-oz cans black-eyed peas drained and rinsed

Directions

Learn how to make this recipe at Skinnytaste

Whiskey Sour

Welcoming the Whisky Sour cocktail: a smooth yet tangy, bold yet refreshing classic cocktail. Finished off with a dash of egg white for a velvety texture it provides a special experience.

Ingredients (8)

  • 2 oz. Bulleit bourbon
  • 0.75 oz. Lemon juice
  • 0.75 oz. Simple syrup
  • 2 Dash Angostura
  • 0.75 oz. Egg White
  • Lemon Zest Discard
  • Lemon Slice and Maraschino Cherry to garnish
  • Ice

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