Holiday Antipasto Wreath

Ingredients (15)

• For the Skewers:
• 6 ounces salami
• 2 ounces prosciutto
• 16 ounces small fresh mozzarella pearls/balls
• 2 cups grape or cherry tomatoes
• 1 jar (16 ounces) jar pepperoncini, halved, and stems removed
• 1 jar (16 ounces) sweet cherry peppers, stems and seeds removed
• 7 ounces marinated artichokes, cut into bite-sized pieces
• 6 ounces castelvetrano olives, pitted
• 6 ounces black olives, pitted
• ⅔ ounce fresh basil leaves
• For Garnish and Serving:
• ⅔ ounce fresh rosemary, for garnish (optional)
• Olive oil and balsamic vinegar, for serving (optional)
• Sliced bread, for serving (optional)