Vegan Chocolate Mousse Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (5)

  • 2 (15-ounce) cans full fat coconut milk , refrigerated for 8 hours or up to overnight
  • 2/3 cup unsweetened cocoa powder
  • 1/2 cup vegan confectioners' sugar
  • 1/2 teaspoon salt
  • 1 teaspoon pure vanilla extract

Directions

Learn how to make this recipe at The Spruce Eats

Go to Recipe