Vegan Chocolate Mousse Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (5)

  • 2 (15-ounce) cans full fat coconut milk , refrigerated for 8 hours or up to overnight
  • 2/3 cup unsweetened cocoa powder
  • 1/2 cup vegan confectioners' sugar
  • 1/2 teaspoon salt
  • 1 teaspoon pure vanilla extract

Directions

Learn how to make this recipe at The Spruce Eats

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Winter Wonderland Red Sangria

The Bar

Ingredients (8)

  • 0.25 cup Zacapa No. 23 Rum
  • 1 bottle Grenache Wine
  • 1 Medium Navel Orange, Thinly Sliced
  • 1 Red Apple, Chopped and Cored with Skin
  • 1 Pear, Sliced and Cored with Skin
  • 0.75 cup Raspberry Sparkling Water
  • 2 Cinnamon Sticks
  • Club Soda to Top
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