Vegan Chocolate Mousse Recipe

Serves: 4 Save

Ingredients (5)

  • 2 (15-ounce) cans full fat coconut milk , refrigerated for 8 hours or up to overnight
  • 2/3 cup unsweetened cocoa powder
  • 1/2 cup vegan confectioners' sugar
  • 1/2 teaspoon salt
  • 1 teaspoon pure vanilla extract

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!


Learn how to make this recipe at The Spruce Eats