Tuna Ceviche Recipe

The Spruce Eats
Serves: 2 Save

Ingredients (12)

  • 1/4 cup freshly squeezed lime juice
  • 1/4 medium red onion, diced
  • 4 ounces sushi-grade raw tuna, diced
  • 1 medium mango , diced
  • 1 medium avocado, diced
  • 1/2 medium cucumber, seeded and diced
  • 1 cup Clamato-brand tomato juice cocktail
  • 160 milliliters (about 5 1/2 ounces) hot sauce , preferably La Negra Va-brand
  • 100 milliliters (about 3 1/4-ounces) soy sauce
  • 20 milliliters (about 3/4-ounces) Worcestershire sauce
  • Kosher salt , to taste
  • Tostadas , tortilla chips, or saltines, for serving, optional

Ingredient Facts and Health Benefits

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Directions

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