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Tuna Ceviche Recipe
Ingredients (12)
- 1/4 cup freshly squeezed lime juice
- 1/4 medium red onion, diced
- 4 ounces sushi-grade raw tuna, diced
- 1 medium mango , diced
- 1 medium avocado, diced
- 1/2 medium cucumber, seeded and diced
- 1 cup Clamato-brand tomato juice cocktail
- 160 milliliters (about 5 1/2 ounces) hot sauce , preferably La Negra Va-brand
- 100 milliliters (about 3 1/4-ounces) soy sauce
- 20 milliliters (about 3/4-ounces) Worcestershire sauce
- Kosher salt , to taste
- Tostadas , tortilla chips, or saltines, for serving, optional
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at The Spruce Eats