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Tuna Ceviche Recipe
Ingredients (12)
- 1/4 cup freshly squeezed lime juice
- 1/4 medium red onion, diced
- 4 ounces sushi-grade raw tuna, diced
- 1 medium mango , diced
- 1 medium avocado, diced
- 1/2 medium cucumber, seeded and diced
- 1 cup Clamato-brand tomato juice cocktail
- 160 milliliters (about 5 1/2 ounces) hot sauce , preferably La Negra Va-brand
- 100 milliliters (about 3 1/4-ounces) soy sauce
- 20 milliliters (about 3/4-ounces) Worcestershire sauce
- Kosher salt , to taste
- Tostadas , tortilla chips, or saltines, for serving, optional
Directions
Learn how to make this recipe at The Spruce Eats
Ingredients (8)
- 9 oz. Don Julio Blanco Tequila
- 1 cup Ice
- 3 cups Frozen Strawberries
- 1 1/4 cups Grapefruit Juice
- 2.5 oz. Lime Juice
- 4 oz. Agave
- Pinch of Salt
- Fresh Strawberry Garnish