
Christmas Enchiladas
Ingredients (15)
- 1/2 batch (1 cup) red enchilada sauce
- 1/2 batch (1 cup) green enchilada sauce
- 2 tablespoons extra-virgin olive oil
- 1 large yellow onion, cut into 2” long thin strips
- 2 medium red bell peppers, cut into 2” long thin strips
- 3/4 teaspoon fine salt, divided
- 8 ounces Baby Bella mushrooms, cleaned and thinly sliced
- 5 ounces baby spinach
- 4 cloves garlic, pressed or minced
- 1 teaspoon ground cumin
- 1 can (15 ounces) black beans, drained and rinsed, or 1 1/2 cups cooked black beans
- Freshly ground black pepper, to taste
- 4 ounces (1 packed cup) Monterey Jack cheese or pepper jack cheese (for extra kick)
- 10 corn tortillas
- Garnishes: Chopped red onion or radish or green onion, cilantro leaves and crumbled Cotija or feta cheese
Directions
Learn how to make this recipe at Cookie and Kate
Tequila Sunrise – a dazzling blend of top-shelf tequila, vibrant orange juice, and a hint of grenadine magic. This iconic cocktail is a burst of tropical energy that paints your palate with the warmth of a sunrise.
Ingredients (4)
- 1.5 oz. Don Julio Blanco
- 3.5 oz. Fresh Orange Juice
- 0.75 oz. Grenadine Syrup
- Orange Slice and Cherry to garnish
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!