Lobster Ravioli with Cream Sauce

Ingredients (15)

• For the Ravioli:
• 11/2 cups cooked lobster meat, diced
• 1/2 cup cream cheese, softened
• 2 cloves garlic, minced
• 1/2 teaspoon lemon zest
• Salt and fresh ground black pepper, to taste
• 12 ounces Wonton wrappers, thawed if frozen
• For the Cream Sauce:
• 1 tablespoon butter
• 1 large shallot, thinly sliced
• 2 cloves garlic, minced
• 3/4 cup dry white wine
• 1 teaspoon dried thyme
• 1/2 cup heavy cream
• Salt and fresh ground black pepper, to taste