
Lobster Ravioli with Cream Sauce
Ingredients (15)
- For the Ravioli:
- 11/2 cups cooked lobster meat, diced
- 1/2 cup cream cheese, softened
- 2 cloves garlic, minced
- 1/2 teaspoon lemon zest
- Salt and fresh ground black pepper, to taste
- 12 ounces Wonton wrappers, thawed if frozen
- For the Cream Sauce:
- 1 tablespoon butter
- 1 large shallot, thinly sliced
- 2 cloves garlic, minced
- 3/4 cup dry white wine
- 1 teaspoon dried thyme
- 1/2 cup heavy cream
- Salt and fresh ground black pepper, to taste
Directions
Learn how to make this recipe at Diethood
Ingredients (7)
- 1 oz. Don Julio Blanco Tequila
- 2 oz. Rosé Wine
- 0.5 oz. Orange Liqueur
- 0.5 oz. Agave
- 2-3 Frozen Strawberries
- Edible Flower or Rose Petal Garnish
- *Approximate serving size is 1.02 servings. Please enjoy responsibly.