Leftover Turkey Pot Pie Soup

Name: Leftover Turkey Pot Pie Soup
Yield: 8 servings
Ingredients: Butter; Olive Oil; Yellow Onion; Garlic Clove; Carrot; Celery Stalk; All Purpose Flour; Russet Potato; Dried Thyme; Dried Rosemary; Salt; Freshly Ground Black Pepper; Low Sodium Chicken Broth; Half and Half; Cooked Turkey, Shredded; Frozen Peas; Chopped Parsley

Easy Weeknight Recipes

Serves: 8 Save

Ingredients (17)

1 tablespoon butter
1 tablespoon olive oil
1 small yellow onion, finely diced
4 cloves garlic, minced
2 carrots, peeled and diced
2 celery stalks, diced
1/4 cup all purpose flour
2 russet potatoes, peeled and diced (make sure to dice the potatoes because if they are too big, they won't cook up as quickly)
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary
3/4 teaspoon salt, or to taste
1/2 teaspoon fresh ground black pepper, or to taste
4 cups low sodium chicken broth
1 cup Half and Half
3 cups shredded leftover turkey meat
1 cup frozen peas, or rinsed canned peas
Chopped fresh parsley, for garnish