
Slow Cooker Italian Beef
Ingredients (10)
- 3 pounds chuck roast, cut into 4-inch chunks
- 2 tablespoons olive oil
- 1 packet (0.7 ounces) Italian Dressing and Seasoning Mix
- 8 ounces pepperoncini pepper slices + 1/4 cup pepperoncini juice
- 8 ounces Giardiniera, drained (use mild or spicy)
- 2 cups beef broth
- 1 teaspoon italian seasoning
- Provolone cheese slices, for serving
- Giardiniera, for serving
- Buns, for serving
Directions
Learn how to make this recipe at Diethood