Breakfast Egg Cups

Easy Weeknight Recipes
30 min Prep: 15 min Cook: 15 min
Serves: 10 Save

Ingredients (7)

  • 1 can (10 count) refrigerated biscuits, like Pillsbury’s
  • 1 tablespoon olive oil
  • 1/2 pound ground Italian pork sausage
  • 3 large eggs, beaten
  • Salt and fresh ground black pepper, to taste
  • 1/2 cup shredded cheddar cheese
  • Chopped fresh parsley, for garnish

Directions

Learn how to make this recipe at Easy Weeknight Recipes

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