
How to Make THE BEST Dutch Baby (German Pancake)
Ingredients (6)
- 3 tablespoons unsalted butter
- 4 large eggs , at room temperature
- 1 cup milk (whole, 2%, 1%, or skim are fine) , at room temperature
- 1 cup all-purpose flour
- 1/2 teaspoon kosher salt
- 1-2 tablespoons sugar , (use just 1 tablespoon or feel free to omit if you're making a savory Dutch baby)
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Directions
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