How to Make THE BEST Dutch Baby (German Pancake)

Foodie Crush
Serves: 4 Save

Ingredients (6)

  • 3 tablespoons unsalted butter
  • 4 large eggs , at room temperature
  • 1 cup milk (whole, 2%, 1%, or skim are fine) , at room temperature
  • 1 cup all-purpose flour
  • 1/2 teaspoon kosher salt
  • 1-2 tablespoons sugar , (use just 1 tablespoon or feel free to omit if you're making a savory Dutch baby)

Directions

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