Chicken Cassoulet

Ingredients (18)

• For the Chicken:
• 2 tablespoons olive oil
• 2 pounds boneless skinless chicken breasts, cut into 1-inch cubes
• 1/2 teaspoon sweet paprika
• Salt and fresh ground black pepper, to taste
• For the Sausage and Beans:
• 1 tablespoon olive oil
• 1 yellow onion, chopped
• 6 ounces smoked sausage, like kielbasa or andouille, cut into 1/2-inch thick slices
• 4 cloves garlic, minced
• 1 teaspoon dried thyme
• 3/4 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 cup dry white wine
• 2 tablespoons tomato paste
• 2 cans (15 ounces each) Great Northern Beans or Cannellini Beans, rinsed and drained
• 1 1/2 cups low sodium chicken broth
• Chopped fresh parsley, for garnish