Paneer Butter Masala

Serves: 4 Save

Ingredients (18)

  • 1 tablespoon ghee butter or vegetable oil
  • 1 cinnamon stick
  • 1 Indian bay leaf
  • 3 garlic cloves minced
  • 1 tablespoon ginger paste
  • 15 raw cashews
  • 8 oz tomato sauce or passata, (See Note 1)
  • 2 teaspoon garam masala
  • 1 1/2 teaspoon turmeric powder
  • 1 1/2 teaspoon ground cumin
  • 1 teaspoon red chili powder
  • 1 teaspoon kosher salt
  • 1/2 cup plain Greek yogurt
  • 1/2 cup heavy cream
  • 2 tablespoons butter
  • 8 oz paneer cubed (250 grams)
  • 2 teaspoons fenugreek leaves
  • chopped cilantro for garnish

Directions

Learn how to make this recipe at Silk Road Recipes