
Paneer Butter Masala
Ingredients (18)
- 1 tablespoon ghee butter or vegetable oil
- 1 cinnamon stick
- 1 Indian bay leaf
- 3 garlic cloves minced
- 1 tablespoon ginger paste
- 15 raw cashews
- 8 oz tomato sauce or passata, (See Note 1)
- 2 teaspoon garam masala
- 1 1/2 teaspoon turmeric powder
- 1 1/2 teaspoon ground cumin
- 1 teaspoon red chili powder
- 1 teaspoon kosher salt
- 1/2 cup plain Greek yogurt
- 1/2 cup heavy cream
- 2 tablespoons butter
- 8 oz paneer cubed (250 grams)
- 2 teaspoons fenugreek leaves
- chopped cilantro for garnish
Directions
Learn how to make this recipe at Silk Road Recipes