Cabbage Soup

Ingredients (17)

• 2 tablespoons olive oil
• 1 yellow onion, chopped
• 1 red bell pepper, seeds removed and chopped
• 2 carrots, diced
• 2 celery ribs, diced
• 4 garlic cloves, minced
• 1 bay leaf
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried basil
• 1/4 teaspoon dried oregano
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1/2 cabbage, chopped (about 5 cups)
• 28 ounces diced fire roasted tomatoes
• 5 cups vegetable broth
• 1-2 tablespoons lemon juice
• Chopped fresh parsley, for garnish