Cabbage Soup

Serves: 6 Save

Ingredients (17)

  • 2 tablespoons olive oil
  • 1 yellow onion, chopped
  • 1 red bell pepper, seeds removed and chopped
  • 2 carrots, diced
  • 2 celery ribs, diced
  • 4 garlic cloves, minced
  • 1 bay leaf
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon dried oregano
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/2 cabbage, chopped (about 5 cups)
  • 28 ounces diced fire roasted tomatoes
  • 5 cups vegetable broth
  • 1-2 tablespoons lemon juice
  • Chopped fresh parsley, for garnish

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Directions

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