Bulgogi Sauce | Korean BBQ Sauce

Ingredients (10)

• 1/2 cup soy sauce or light soy sauce
• 1/2 cup brown sugar
• 1/2 cup unsweetened applesauce (See Note 1)
• 2 tbsp rice wine vinegar
• 3 tbsp grated fresh ginger (approximately 2-inch piece, peeled)
• 3 cloves garlic
• 2 tbsp toasted sesame seeds
• 2 tbsp sesame oil
• 4 scallions (green onions) trimmed and roughly chopped
• 1 tbsp Gochujang (optional for heat)