Easy Vegetable Lasagna

Ingredients (24)

• FOR THE VEGETABLES:
• 2 tablespoons olive oil
• 2 large carrots, thinly sliced
• 2 small red bell peppers, diced
• 1 yellow onion, diced
• 1 medium zucchini, diced
• 1/4 teaspoon salt
• ⅛ teaspoon fresh ground black pepper
• 3 cloves garlic, minced
• 1 tablespoon basil pesto
• FOR THE CHEESE LAYER:
• 2 cups cottage cheese
• 1/2 cup crumbled feta cheese
• 1 tablespoon fresh chopped basil
• 1/2 teaspoon salt
• 1/2 teaspoon fresh ground black pepper
• 9 to 12 no boil lasagna noodles
• FOR THE TOMATO SAUCE LAYER:
• 2 cups marinara sauce
• FOR THE TOPPING:
• 2 cups shredded part skim mozzarella cheese
• 3 tablespoons grated parmesan cheese
• Chopped fresh basil, for garnish
• Chopped fresh parsley, for garnish