Sheet Pan Shrimp Fajitas

Ingredients (19)

• 1 lb Large or Jumbo Shrimp peeled, de-veined, tail off, thawed and rinsed
• 3 medium bell peppers varied colors, sliced into thin strips
• 1 large onion sliced into thin strips
• 2 Tablespoons olive oil
• 1 Tablespoon minced garlic
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/4 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 limes juice of
• Fajita Toppings:
• 8 small flour tortillas
• Sour Cream
• Avocado sliced
• Limes cut into wedges
• Salsa
• Shredded Cheese
• Shredded Lettuce