
Skillet Chickpeas with Whipped Ricotta
Ingredients (21)
- For the whipped ricotta:
- 1 cup whole milk ricotta cheese
- 1 tablespoon olive oil
- 2 tablespoons freshly chopped basil
- 1/4 teaspoon fresh lemon zest
- 1/4 teaspoon honey
- Flaky sea salt, to taste
- Freshly ground black pepper, to taste
- For the skillet chickpeas:
- 1 tablespoon olive oil
- 1 yellow onion, diced
- 3 cups spinach
- 4 cloves garlic, minced
- 30 ounces canned chickpeas, rinsed and drained
- 28 ounces marinara sauce, homemade or we like Rao’s
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon crushed red pepper flakes
- Kosher salt and black pepper, to taste
- 2 tablespoons freshly chopped basil
- Crusty bread, for serving
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Two Peas & Their Pod