
Kala Chana (Black Chickpea Curry)
Ingredients (16)
- 1 cup kala chana (black chickpeas)
- 2 tbsp ghee or butter
- 1/2 tsp cumin seeds
- 1 medium red onion diced
- 1 serrano chile diced
- 1 tsp kosher salt
- 3 cloves garlic minced
- 1 tbsp ginger paste
- 2 plum tomatoes chopped
- 1 tsp ground coriander
- 1 tsp garam masala
- 1/2 tsp red chili powder
- 1/4 tsp turmeric powder
- 1 tsp fenugreek leaves
- 1 lime cut into wedges for serving
- cilantro for garnish
Directions
Learn how to make this recipe at Silk Road Recipes