Kala Chana (Black Chickpea Curry)

Serves: 4 Save

Ingredients (16)

  • 1 cup kala chana (black chickpeas)
  • 2 tbsp ghee or butter
  • 1/2 tsp cumin seeds
  • 1 medium red onion diced
  • 1 serrano chile diced
  • 1 tsp kosher salt
  • 3 cloves garlic minced
  • 1 tbsp ginger paste
  • 2 plum tomatoes chopped
  • 1 tsp ground coriander
  • 1 tsp garam masala
  • 1/2 tsp red chili powder
  • 1/4 tsp turmeric powder
  • 1 tsp fenugreek leaves
  • 1 lime cut into wedges for serving
  • cilantro for garnish

Directions

Learn how to make this recipe at Silk Road Recipes