Mandu (Korean Dumplings)

Serves: 50 Save

Ingredients (25)

  • For the filling
  • 8 ounces medium-firm tofu
  • 8 ounces ground pork
  • 8 ounces ground beef
  • 2 cups buchu (Korean garlic chives), finely chopped
  • 1/2 medium yellow onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced
  • 1 large egg
  • 1 tablespoon soy sauce
  • 1 tablespoon toasted sesame oil
  • 1 teaspoon salt
  • 1 teaspoon white or black pepper
  • For the mandu
  • Flour, for sprinkling
  • 1 package (50 to 60 wrappers) store-bought or homemade mandu wrappers
  • 2 tablespoons vegetable oil, for pan frying
  • For the dipping sauce
  • 4 tablespoons soy sauce
  • 4 tablespoons rice vinegar
  • 1 scallion, trimmed and thinly sliced
  • 1 clove garlic, minced
  • 1 teaspoon sesame oil
  • 1 teaspoon toasted sesame seeds
  • 1/2 teaspoon gochugaru (Korean chili flakes), optional

Directions

Learn how to make this recipe at Simply Recipes

Winter Spiced Negroni

Ingredients (6)

  • 1 oz. Tanqueray No. Ten Gin
  • 0.75 oz. Bitter Aperitif
  • 1 oz. Tawny Port
  • Orange Zest Garnish
  • Grated Nutmeg Garnish
  • Star Anise Garnish