Baked Falafel

Serves: 4 Save

Ingredients (18)

  • For the Falafel:
  • 1 can (15 ounces) garbanzo beans, well rinsed and drained
  • 1 small yellow onion, chopped
  • 3 cloves garlic
  • 2 cups cilantro leaves, packed
  • For the Sauce:
  • 2 tablespoons tahini
  • 1 teaspoon ground cumin
  • 1/4 teaspoon cayenne pepper
  • salt and fresh ground black pepper
  • 1/4 cup pork rind crumbs, or you can use regular panko crumbs
  • 1/4 cup tahini
  • 1/4 cup warm water
  • 3 tablespoons fresh lemon juice
  • For Serving:
  • Pita Bread, for serving
  • cucumber slices, for serving
  • tomatoes, for serving

Directions

Learn how to make this recipe at Diethood

Mojito

This Cuban classic Mojito is a refreshing mix of crisp, white rum, sparkling soda water, fresh, zesty lime and fragrant mint leaves. Balancing the rum's smooth warmth with the lime's citrusy tang and the mint's cool, herbal notes, it promises to burst a tropical bliss!

Ingredients (5)

  • 2 oz. Captain Morgan White Rum
  • 0.75 oz. Lime Juice
  • 0.75 oz. Sugar Syrup
  • 2 oz. Soda Water
  • 10 Mint Leaves