Baked Falafel

Ingredients (18)

• For the Falafel:
• 1 can (15 ounces) garbanzo beans, well rinsed and drained
• 1 small yellow onion, chopped
• 3 cloves garlic
• 2 cups cilantro leaves, packed
• For the Sauce:
• 2 tablespoons tahini
• 1 teaspoon ground cumin
• 1/4 teaspoon cayenne pepper
• salt and fresh ground black pepper
• 1/4 cup pork rind crumbs, or you can use regular panko crumbs
• 1/4 cup tahini
• 1/4 cup warm water
• 3 tablespoons fresh lemon juice
• For Serving:
• Pita Bread, for serving
• cucumber slices, for serving
• tomatoes, for serving