
Fajita Quesadilla
Ingredients (13)
- 2 pounds boneless skinless chicken breast, diced into small 1/4-inch pieces
- 1.12 ounces Fajita seasoning, I used McCormick brand
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 11/2 cups yellow onion, small diced
- 11/2 cups red bell pepper, small diced
- 11/2 cups green bell pepper, small diced
- 17.5 ounces soft taco size flour tortillas (10 pack), I used Mission brand
- 3 tablespoons unsalted butter, softened
- 8 ounces Colby jack cheese, shredded
- 8 ounces mild cheddar cheese, shredded
- sour cream guacamole, salsa, or cilantro (optional sides)
Directions
Learn how to make this recipe at Spaceships and Laser Beams