Roman Ricotta Crostata

An Italian in my Kitchen
Serves: 10 Save

Ingredients (10)

  • 1 Italian Crostata Dough Recipe
  • RICOTTA FILLING:
  • 1-2 cups ricotta cheese (room temperature)*
  • 1 teaspoon vanilla
  • 1 large egg (room temperature)
  • 1/4-1/2 cup granulated sugar
  • 2-3 tablespoons cream (heavy/whole or whipping/room temperature)
  • 1/4 cup chocolate chips (optional) 50 g
  • EXTRAS:
  • 1/4-1/2 cup sour cherry jam (visiciolata in Italian)

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at An Italian in my Kitchen

Go to Recipe