Poached Salmon

Serves: 4 Save

Ingredients (8)

  • 2 tablespoons white vinegar
  • 1 tablespoon honey
  • 2 teaspoons kosher salt
  • 4 (6-ounce) center cut salmon fillets skin on
  • 12 sprigs fresh dill plus additional chopped dill for serving
  • 6 whole peppercorns
  • 1 bay leaf
  • Cracked black pepper lemon wedges (for serving)

Ingredient Facts and Health Benefits

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Learn how to make this recipe at Well Plated