
Quick Korean Pickles
Ingredients (8)
- 1 English cucumber, sliced medium
- 2 teaspoons salt
- 1 teaspoon minced garlic, optional
- 1 tablespoon gochugaru or red chili paste or flakes
- 1/4 cup rice wine vinegar
- 2 tablespoons granulated sugar
- 1 teaspoon toasted sesame oil
- 1 teaspoon toasted sesame seeds, optional
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Directions
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