Beef and Lentil Soup

Serves: 4 Save

Ingredients (12)

  • 11/4 cups dried lentils (brown or green)
  • 2 tablespoons olive oil
  • 1 pound beef chuck (cut into cubes)
  • 1/2-1 medium onion (chopped)
  • 1-2 cloves garlic (minced)
  • 4 cups vegetable or beef broth (homemade or store bought)
  • 3/4 cup tomato puree (passata/conserva)
  • 2 medium carrots (chopped)
  • 1 medium celery stalk (chopped)
  • 1/4-1/2 teaspoon salt*
  • 1 teaspoon oregano
  • 1 teaspoon basil

Directions

Learn how to make this recipe at An Italian in my Kitchen