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Reverse Sear Cowboy Steak for Two

Kevin Is Cooking
Serves: 2 Save Share

Ingredients (4)

  • 1 1/2 lb Cowboy cut steak Ribeye Tomahawk
  • 2 tbsp Montreal Seasoning
  • 2 tbsp butter
  • chimichurri sauce (blended), optional

Directions

Learn how to make this recipe at Kevin Is Cooking

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Dietary Information

  • Dairy-Free
  • Lactose-Free
  • Gluten-Free
  • Egg-Free
  • Peanut-Free
  • Tree Nut-Free
  • Soy-Free
  • Fish-Free
  • Shellfish-Free
  • Nightshade-Free
  • Vegan
  • Vegetarian

Nutrition Facts

1 Serving
Expand Servings
Macronutrients
738
Calories
Macro
Total
Goal
Protein
36%
30%
Carbs
3%
40%
Fats
61%
30%
Positive Nutrients
Protein
66.3g
132.6% DV
Dietary Fiber
0g
0% DV
Polyunsaturated Fat
2g
8.9% DV
Monounsaturated Fat
20.9g
47.5% DV
Vitamin D
13.6mcg
68% DV
Iron
9mg
49.9% DV
Vitamin B12
10.9mcg
456% DV
Calcium
23.8mg
1.8% DV
Vitamin B6
1.3mg
78.1% DV
Magnesium
81.9mg
19.5% DV
Vitamin C
0mg
0% DV
Folate/Folic Acid
0mcg
0% DV
Vitamin A
378.7mcg
42.1% DV
Thiamin B1
0.3mg
23.3% DV
Riboflavin
0.7mg
57.7% DV
Negative Nutrients
Trans Fat
1.6g
Exceeds DV
Sugars
0g
0% DV
Saturated Fat
22g
110% DV
Sodium
300.9mg
13.1% DV
Carbohydrates
6g
2.2% DV
Total Fat
50.3g
64.5% DV
Cholesterol
248.3mg
82.8% DV

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