Reverse Sear Cowboy Steak for Two

Serves: 2 Save

Ingredients (4)

  • 1 1/2 lb Cowboy cut steak Ribeye Tomahawk
  • 2 tbsp Montreal Seasoning
  • 2 tbsp butter
  • chimichurri sauce (blended), optional

Directions

Learn how to make this recipe at Kevin Is Cooking

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