Twix Bars

Serves: 9 Save

Ingredients (13)

  • Shortbread Crust Layer:
  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter
  • ⅓ cup granulated sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • Caramel Layer:
  • 10 ounces soft caramel candies, unwrapped (I used Werther’s Original chewy caramels brand) (two 5-ounce bags)
  • 2 tablespoons heavy cream
  • 1/4 teaspoon salt
  • Chocolate Layer:
  • 12 ounces semi-sweet chocolate baking bars, broken into small pieces (I used Ghirardelli brand) (three 4-ounce bars)
  • 1/2 heavy cream

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Directions

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