Twix Bars

Ingredients (13)

• Shortbread Crust Layer:
• 1 cup all-purpose flour
• 1/2 cup unsalted butter
• ⅓ cup granulated sugar
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• Caramel Layer:
• 10 ounces soft caramel candies, unwrapped (I used Werther’s Original chewy caramels brand) (two 5-ounce bags)
• 2 tablespoons heavy cream
• 1/4 teaspoon salt
• Chocolate Layer:
• 12 ounces semi-sweet chocolate baking bars, broken into small pieces (I used Ghirardelli brand) (three 4-ounce bars)
• 1/2 heavy cream