Crab Stuffed Salmon

Serves: 4 Save

Ingredients (12)

  • 4 salmon fillets, (each fillet should weigh about 5 to 6 ounces)
  • salt and fresh ground black pepper, to taste
  • 8 ounces crab meat, drained well and finely chopped
  • 4 ounces cream cheese, softened
  • 1/4 cup diced bell peppers, (red, green, or yellow peppers)
  • 4 cloves garlic, minced
  • 1 whole egg, lightly beaten
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon old bay seasoning
  • 2 tablespoons panko bread crumbs
  • cooking spray, for topping
  • chopped fresh parsley, for garnish

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