Chicken and Vegetables in Foil Packets

Serves: 4 Save

Ingredients (14)

  • 1 pound skinless boneless chicken breasts, cut into 1-inch cubes
  • 2 bell peppers, chopped (I used 1 red bell pepper and 1 yellow bell pepper)
  • 1 large zucchini, sliced or chopped
  • 1 small yellow onion, thinly sliced
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1 teaspoon Italian seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt, or to taste
  • 1/4 teaspoon fresh ground black pepper, or to taste
  • crushed red pepper flakes, for serving, optional
  • chopped fresh parsley, for garnish

Directions

Learn how to make this recipe at Easy Weeknight Recipes

Tanqueray & Tonic

This classic cocktail effortlessly blends the distinct taste of gin with the refreshing fizz of tonic. Add a slice of lime and voilĂ ! A symphony of crisp, refreshing and oh-so-sophisticated flavors.

Ingredients (4)

  • 1.5 oz. Tanqueray No. TEN Gin
  • Tonic Water
  • Grapefruit Wheel Garnish
  • Thyme Sprig Garnish