
Lemon Poppy Seed Scones
Ingredients (15)
- For the scones:
- 1/3 cup granulated sugar
- 1 tablespoon lemon zest
- 2 cups all-purpose flour
- 1 tablespoon poppy seeds
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 6 tablespoons cold unsalted butter, cut into 1/4-inch cubes
- 1 cup heavy cream, plus 1 tablespoon for brushing the scones
- 1 teaspoon fresh lemon juice
- 1 teaspoon pure vanilla extract
- For the lemon glaze:
- 1 cup confectioners’ sugar
- 2 tablespoons fresh lemon juice
- 1 tablespoon heavy cream
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Two Peas & Their Pod