Lemon Poppy Seed Scones

Ingredients (15)

• For the scones:
• 1/3 cup granulated sugar
• 1 tablespoon lemon zest
• 2 cups all-purpose flour
• 1 tablespoon poppy seeds
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 6 tablespoons cold unsalted butter, cut into 1/4-inch cubes
• 1 cup heavy cream, plus 1 tablespoon for brushing the scones
• 1 teaspoon fresh lemon juice
• 1 teaspoon pure vanilla extract
• For the lemon glaze:
• 1 cup confectioners’ sugar
• 2 tablespoons fresh lemon juice
• 1 tablespoon heavy cream