Lemon Curd Cake

Ingredients (19)

• 11/4 cups cake/pastry flour
• 1 pinch salt*
• 3/4 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 cup +1 tablespoon butter (softened)
• 1/2 cup +2 tablespoons granulated sugar
• zest of a lemon
• 1 large egg (room temperature)
• 1/2 cup yogurt (plain whole fat/ room temperature)
• 1 tablespoon milk (I used 2%)
• 1/2 teaspoon vanilla
• LEMON SYRUP*:
• ⅓ cup lemon juice
• 2 tablespoons granulated sugar
• 2 tablespoons water
• EXTRAS:
• 1 Lemon Curd Recipe
• 1 recipe Lemon Curd:
• 2-3 tablespoons powdered/icing sugar