Potato Skins

Well Plated
Serves: 8 Save

Ingredients (11)

  • 4 small/medium russet Idaho potatoes
  • 1 tablespoon olive oil
  • 3/4 teaspoon kosher salt divided
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon garlic powder
  • Pinch cayenne pepper or black pepper
  • 2 tablespoons melted unsalted butter
  • 1 cup shredded sharp cheddar cheese.
  • 3 slices cooked and crumbled bacon*
  • 2/3 cup plain Greek yogurt I used non-fat
  • 1/3 cup chopped green onions or 3 tablespoons chopped fresh chives

Directions

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