Potato Skins

Ingredients (11)

• 4 small/medium russet Idaho potatoes
• 1 tablespoon olive oil
• 3/4 teaspoon kosher salt divided
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon garlic powder
• Pinch cayenne pepper or black pepper
• 2 tablespoons melted unsalted butter
• 1 cup shredded sharp cheddar cheese.
• 3 slices cooked and crumbled bacon*
• 2/3 cup plain Greek yogurt I used non-fat
• 1/3 cup chopped green onions or 3 tablespoons chopped fresh chives