Easy Creme Brulee

Serves: 6 Save

Ingredients (6)

  • 2 cups heavy cream, you can also use Half & Half
  • 1 teaspoon pure vanilla extract
  • ⅛ teaspoon salt
  • 5 large egg yolks
  • 1/2 cup granulated sugar, plus more for topping
  • Boiling water

Directions

Learn how to make this recipe at Easy Weeknight Recipes

French 75

The epitome of elegance in a cocktail glass - Franc├ęs 75. An effervescent delight blends the botanicals of gin with lemon, balanced beautifully by a dash of sugar syrup and a generous topping of champagne, adding a sparkling sophistication.

Ingredients (6)

  • 1 oz. Tanqueray No. TEN Gin
  • 0.75 oz. Lemon Juice
  • 0.5 oz. Simple Syrup
  • 2 oz. Brut Champagne
  • Lemon Twist Garnish
  • <i>*Approximate serving size is 1.4 servings. Please enjoy responsibly. </i>