Creamy Parmesan Gnocchi with Shrimp

Ingredients (14)

• 1 package (16 ounces) gnocchi
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 pound fresh raw shrimp, peeled and deveined
• Salt and pepper, to taste
• 4 cups baby spinach or chopped kale, optional
• 2 tablespoons butter
• 3 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 1-3/4 cup half & half
• ⅓ cup freshly grated parmesan cheese
• Salt and fresh ground black pepper, to taste
• Chopped fresh parsley, for garnish
• crushed red pepper, for garnish, optional