Skillet Lasagna

Ingredients (15)

• 1 pound ground beef
• 1 cup yellow onion, small chopped
• 1 tablespoon garlic, minced
• 2 tablespoons olive oil
• 1 tablespoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 14.5 ounces petite diced tomatoes, in juice
• 13/4 cups water
• 24 ounces marinara sauce (I used Classico brand tomato basil)
• 15 ounces whole milk ricotta cheese
• 11/2 cups shredded mozzarella cheese
• 1/2 cup grated parmesan cheese
• 8 to 9 lasagna noodles, broken into 1 to 2 inch pieces (half of a 1-pound box)
• 1 to 2 tablespoons fresh chopped parsley, for garnish