
Spaghetti Squash Pad Thai
Ingredients (17)
- 1 large spaghetti Squash, microwaved
- 14 ounces tofu, cubed
- 1 tablespoon cornstarch, for dusting
- 2-3 tablespoons vegetable oil
- 1 inch chopped ginger
- 1 orange/red pepper, chopped
- 1 cup shredded carrots
- 2 large eggs, scrambled
- 1/4 cup chopped Peanuts
- Cilantro, garnish
- Lime wedges, garnish
- Sauce:
- 2 tablespoons tamarind
- 2 tablespoons fish sauce
- 2 tablespoons honey
- 3 tablespoons water
- 1 tbsp oyster sauce
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Directions
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