Spaghetti Squash Pad Thai

Ingredients (17)

• 1 large spaghetti Squash, microwaved
• 14 ounces tofu, cubed
• 1 tablespoon cornstarch, for dusting
• 2-3 tablespoons vegetable oil
• 1 inch chopped ginger
• 1 orange/red pepper, chopped
• 1 cup shredded carrots
• 2 large eggs, scrambled
• 1/4 cup chopped Peanuts
• Cilantro, garnish
• Lime wedges, garnish
• Sauce:
• 2 tablespoons tamarind
• 2 tablespoons fish sauce
• 2 tablespoons honey
• 3 tablespoons water
• 1 tbsp oyster sauce