Golden Veggie Spring Rolls

Name: Golden Veggie Spring Rolls
Yield: 20 servings
Ingredients: Vegetable Oil; Sliced Green Cabbage; Vermicelli Pasta; Carrot; Dried Shiitake; Shiitake Mushroom; Button Mushroom; Cremini Mushroom; Onion; Garlic Clove; Soy Sauce; Sesame Oil; Oyster Sauce; Salt; Freshly Ground Black Pepper; Crushed Red Pepper; Spring Roll Wrapper; Cornstarch; Canola Oil

Easy Weeknight Recipes

Serves: 20 Save

Ingredients (19)

For the Filling:
1 tablespoon vegetable oil
2 1/2 cups shredded green cabbage
4.5 ounces dried vermicelli noodles
1 1/2 shredded carrots
5 dried or fresh shiitake mushrooms, if dried, soak the mushrooms in boiling water for 10 minutes before using
1 1/2 sliced white or brown mushrooms
1 small onion, diced
2 garlic cloves, minced
2 tablespoons soy sauce
2 tablespoons sesame oil
1 tablespoon oyster sauce
Salt and pepper
Crushed red pepper, optional
For Making the Spring Rolls:
20 spring roll wrappers
2 teaspoons of cornstarch
1 1/2 teaspoons water
Oil for frying