Stuffed Pepper Casserole Recipe

Name: Stuffed Pepper Casserole Recipe
Yield: 6 servings
Ingredients: Extra Virgin Olive Oil; Yellow Onion; Ground Italian Turkey Sausage; Chicken Sausage; Ground Turkey; Ground Chicken; Garlic Clove; Cremini Mushrooms; Button Mushrooms; Red Bell Pepper; Orange Bell Pepper; Yellow Bell Pepper; Kosher Salt; Tomato Paste; Worcestershire Sauce; Paprika; Ground Cumin; Freshly Ground Black Pepper; Farro; Chopped Kale; Canned Diced Tomatoes; Low Sodium Chicken Broth; Shredded Sharp Cheddar Cheese

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Serves: 6 Save

Ingredients (18)

2 teaspoons extra virgin olive oil
1 large yellow onion, chopped
8 ounces uncooked spicy Italian turkey or chicken sausage
8 ounces ground turkey or chicken
3 large cloves garlic, chopped
4 ounces cremini or button mushrooms, roughly chopped (about 1 1/2 cups)
2 large red, orange, or yellow bell peppers, stemmed and cut into 3/4-inch pieces (about 3 cups)
2 teaspoons kosher salt
1 1/2 tablespoons tomato paste
2 teaspoons Worcestershire sauce
1 teaspoon paprika
1 teaspoon ground cumin
1/2 teaspoon black pepper
1 cup uncooked farro
2 cups stemmed and chopped kale leaves
1 (14.5-ounce) can diced tomatoes
3 1/4 cups low-sodium chicken broth
2 cups shredded sharp cheddar cheese