
Lamb Shawarma (Shredded)
Ingredients (27)
- 5 lb lamb shoulder bone in
- 2 red onions sliced
- 3 cups chicken stock
- Paste/Marinade:
- 1 red onion quartered
- 8 cloves garlic
- 2 tbsp ginger paste (index finger piece of ginger, peeled, roughly chopped)
- 1/2 cup cilantro roughly chopped
- 1/4 cup flat-leaf parsley roughly chopped
- 1 1/2 tbsp ground cumin
- 2 tsp smoked paprika
- 2 tsp ground turmeric
- 2 tsp ground cinnamon
- 1 tsp cayenne powder
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 1/4 cup apple cider vinegar
- 1/4 cup olive oil
- Serve:
- tahini yogurt sauce
- red shatta sauce
- 3 Persian cucumbers sliced
- 2 roma tomatoes thinly sliced
- 1 red onion thinly sliced
- 2 lemons quartered
- parsley leaves
- 8 pita breads
Directions
Learn how to make this recipe at Silk Road Recipes