Lamb Shawarma (Shredded)

Serves: 8 Save

Ingredients (27)

  • 5 lb lamb shoulder bone in
  • 2 red onions sliced
  • 3 cups chicken stock
  • Paste/Marinade:
  • 1 red onion quartered
  • 8 cloves garlic
  • 2 tbsp ginger paste (index finger piece of ginger, peeled, roughly chopped)
  • 1/2 cup cilantro roughly chopped
  • 1/4 cup flat-leaf parsley roughly chopped
  • 1 1/2 tbsp ground cumin
  • 2 tsp smoked paprika
  • 2 tsp ground turmeric
  • 2 tsp ground cinnamon
  • 1 tsp cayenne powder
  • 1 tsp kosher salt
  • 1/2 tsp black pepper
  • 1/4 cup apple cider vinegar
  • 1/4 cup olive oil
  • Serve:
  • tahini yogurt sauce
  • red shatta sauce
  • 3 Persian cucumbers sliced
  • 2 roma tomatoes thinly sliced
  • 1 red onion thinly sliced
  • 2 lemons quartered
  • parsley leaves
  • 8 pita breads

Directions

Learn how to make this recipe at Silk Road Recipes