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Moroccan Preserved Lemons
Ingredients (6)
- 10 large Meyer Lemons or Eureka (See Note 1)
- 1 tsp ground fennel seeds
- 1 tsp ground coriander
- 1/2 tsp black pepper
- 1/2 tsp ground cinnamon
- 1 cup sea salt or kosher (See Note 2)
Directions
Learn how to make this recipe at Silk Road Recipes