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Chicken with Hot Cherry Peppers
Ingredients (9)
- 8 thin sliced chicken cutlets about 3 ounces each
- 1/3 cup plus 1 tablespoon unbleached flour
- 2 large eggs beaten with 1 tbsp water
- 4 teaspoons olive oil divided
- 2 cloves minced garlic
- 3/4 cup sliced jarred hot cherry peppers drained
- 1/4 cup white wine
- 1 1/2 cups low sodium chicken broth
- parsley for garnish
Directions
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