Chicken with Hot Cherry Peppers

Skinnytaste
Serves: 4 Save

Ingredients (9)

  • 8 thin sliced chicken cutlets about 3 ounces each
  • 1/3 cup plus 1 tablespoon unbleached flour
  • 2 large eggs beaten with 1 tbsp water
  • 4 teaspoons olive oil divided
  • 2 cloves minced garlic
  • 3/4 cup sliced jarred hot cherry peppers drained
  • 1/4 cup white wine
  • 1 1/2 cups low sodium chicken broth
  • parsley for garnish

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Directions

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