Beef Barley Soup

Serves: 8 Save

Ingredients (17)

  • 2 tablespoons olive oil, divided
  • 1 tablespoon butter
  • 2 pounds chuck roast, trimmed and cut into about 1/2-inch cubes
  • 1 yellow onion, chopped
  • 1/4 cup chopped fresh parsley
  • 1/2 cup diced green bell pepper
  • 2 large carrots, sliced
  • 2 stalks celery, sliced
  • Salt and pepper, to taste
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • 4 cloves garlic, minced
  • 2 tablespoons tomato paste
  • 1 tablespoon worcestershire sauce
  • 7 to 8 cups low sodium beef broth
  • 1/2 to 3/4 cup pearl barley
  • Chopped fresh parsley, for garnish

Directions

Learn how to make this recipe at Diethood

Whiskey Sour

Welcoming the Whisky Sour cocktail: a smooth yet tangy, bold yet refreshing classic cocktail. Finished off with a dash of egg white for a velvety texture it provides a special experience.

Ingredients (8)

  • 2 oz. Bulleit bourbon
  • 0.75 oz. Lemon juice
  • 0.75 oz. Simple syrup
  • 2 Dash Angostura
  • 0.75 oz. Egg White
  • Lemon Zest Discard
  • Lemon Slice and Maraschino Cherry to garnish
  • Ice