
Beef Barley Soup
Ingredients (17)
- 2 tablespoons olive oil, divided
- 1 tablespoon butter
- 2 pounds chuck roast, trimmed and cut into about 1/2-inch cubes
- 1 yellow onion, chopped
- 1/4 cup chopped fresh parsley
- 1/2 cup diced green bell pepper
- 2 large carrots, sliced
- 2 stalks celery, sliced
- Salt and pepper, to taste
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 4 cloves garlic, minced
- 2 tablespoons tomato paste
- 1 tablespoon worcestershire sauce
- 7 to 8 cups low sodium beef broth
- 1/2 to 3/4 cup pearl barley
- Chopped fresh parsley, for garnish
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Diethood