Lemon Chiffon Cake

Spaceships and Laser Beams
Serves: 12 Save

Ingredients (11)

  • For the Cake:
  • 1 box lemon cake mix
  • 1/2 cup vegetable oil
  • 3/4 cup buttermilk
  • 1 lemon zest, 1 to 2 teaspoons
  • 7 large eggs separated, room temperature
  • 1/2 teaspoon cream of tartar
  • For the Glaze:
  • 3/4 cup powdered sugar
  • ⅛ teaspoon lemon oil
  • 3 tablespoons cream

Directions

Learn how to make this recipe at Spaceships and Laser Beams

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