
Lemon Chiffon Cake
Ingredients (11)
- For the Cake:
- 1 box lemon cake mix
- 1/2 cup vegetable oil
- 3/4 cup buttermilk
- 1 lemon zest, 1 to 2 teaspoons
- 7 large eggs separated, room temperature
- 1/2 teaspoon cream of tartar
- For the Glaze:
- 3/4 cup powdered sugar
- ⅛ teaspoon lemon oil
- 3 tablespoons cream
Ingredient Facts and Health Benefits
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Directions
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