Strawberry Shortcake Fudge

Ingredients (12)

• Fudge:
• 3 cups white chocolate chips
• 14 ounces sweetened condensed milk
• 5 tablespoons unsalted butter, divided
• 1 teaspoon strawberry extract, I used LorAnn Gourmet Strawberry bakery emulsion. It can be used interchangeably with extract.
• 2 tablespoons freeze-dried strawberry powder
• 1 cup mini vanilla wafers
• 2 to 3 drops red food coloring, optional
• Cookie Crumble Topping:
• 1 cup finely crushed vanilla sandwich cookies, 10 cookies (I used Golden Oreos)
• 1 tablespoon strawberry flavored gelatin powder
• 2 to 3 drops red food coloring