
Chilaquiles Verdes
Ingredients (17)
- Salsa Verde (See Note 1):
- 1 lb tomatillos husks removed
- 3 jalapeños sliced lengwise and seeds removed
- 1/2 white onion
- 4 garlic cloves
- 1/2 cup cilantro
- 1 lime juiced (about 2-3 tablespoons)
- 1 tsp kosher salt
- Chilaquiles:
- 12 corn tortillas
- 3 tbsp vegetable oil
- 1/4 cup Mexican crema or sour cream
- 1/4 cup cotija cheese
- 1 tbsp cilantro chopped
- Other Optional Toppings:
- 1 fried egg per serving
- 1 cup shredded chicken
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Directions
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