Chilaquiles Verdes

Ingredients (17)

• Salsa Verde (See Note 1):
• 1 lb tomatillos husks removed
• 3 jalapeños sliced lengwise and seeds removed
• 1/2 white onion
• 4 garlic cloves
• 1/2 cup cilantro
• 1 lime juiced (about 2-3 tablespoons)
• 1 tsp kosher salt
• Chilaquiles:
• 12 corn tortillas
• 3 tbsp vegetable oil
• 1/4 cup Mexican crema or sour cream
• 1/4 cup cotija cheese
• 1 tbsp cilantro chopped
• Other Optional Toppings:
• 1 fried egg per serving
• 1 cup shredded chicken