
Lemon Cool Whip Cookies
Ingredients (5)
- 15.25 ounces lemon cake
- 8 ounces Cool Whip, thawed
- 1 large egg, room temperature
- 2 teaspoons lemon zest
- 2 cups powdered sugar
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Spaceships and Laser Beams