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Sheet Pan Shrimp and Asparagus Recipe
Ingredients (13)
- 4 tablespoons butter
- 1 clove garlic , minced
- 1 tablespoon fresh parsley , minced
- 1 teaspoon fresh lemon zest
- 1 tablespoon lemon juice
- 1 bunch asparagus , trimmed
- 2 tablespoons olive oil , divided
- 1 teaspoon kosher salt , divided
- 1/2 teaspoon black pepper , divided
- 1 pound large (28-30 count) shrimp , peeled and deveined
- 1/2 teaspoon chili powder
- Thin spaghetti , for serving
- Parsley , for garnish
Directions
Learn how to make this recipe at Simply Recipes