Lemon Curd

Name: Lemon Curd
Yield: 100 servings
Ingredients: Sugar; Large Egg; Large Egg Yolk; Fresh Lemon Juice; Lemon Zest; Salted Butter

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Ingredients (6)

1 cup granulated sugar
2 large eggs room temperature
2 large egg yolks room temperature
⅓ cup freshly squeezed lemon juice
1 tablespoon lemon zest grated finely
1/2 cup salted butter cut into pieces

Ingredient Facts and Health Benefits

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Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

6%

30%

Carbs

40%

Fats

54%

30%

Positive Nutrients

Protein

0.3g

0.6% DV

Dietary Fiber

0g

0% DV

Polyunsaturated Fat

0.1g

0.4% DV

Monounsaturated Fat

0.4g

0.9% DV

Vitamin D

2.9mcg

14.6% DV

Iron

0mg

0.3% DV

Vitamin B12

0mcg

1.2% DV

Calcium

2.2mg

0.2% DV

Vitamin B6

0mg

0.3% DV

Magnesium

0.2mg

0.1% DV

Vitamin C

0.4mg

0.4% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

47.8mcg

5.3% DV

Thiamin B1

0mg

0.2% DV

Riboflavin

0mg

0.8% DV

Negative Nutrients

Trans Fat

0g

Exceeds DV

Sugars

2g

4.1% DV

Saturated Fat

0.7g

3.5% DV

Sodium

9.2mg

0.4% DV

Carbohydrates

2.1g

0.8% DV

Total Fat

1.3g

1.6% DV

Cholesterol

16.6mg

5.5% DV

Lemon Curd

Ingredients (6)

Ingredient Facts and Health Benefits

Lemon Juice

Sugar

Directions

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