Lemon Curd

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Ingredients (6)

  • 1 cup granulated sugar
  • 2 large eggs room temperature
  • 2 large egg yolks room temperature
  • ⅓ cup freshly squeezed lemon juice
  • 1 tablespoon lemon zest grated finely
  • 1/2 cup salted butter cut into pieces

Directions

Learn how to make this recipe at Spaceships and Laser Beams